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My name is Dolores. I am 20 years old girl who lives in a small country called Slovenia. I really enjoy lazy sundays, photography, long walks, good cup of black coffee, cooking & baking, trying new things, crafts ect,.

Delicious pear tart !
Saturday, August 25, 2012, 6:14 PM
Today I woke up with a great desire to bake a delicious tart! So I picked up some old cooking magazines and  found this amazing Pear Tart recipe and decided to bake it ! 


- 120 g of whole-grain or regular flour 
- 100 g of sugar 
- 1 egg yolk + 2 whole eggs
- 80 g baking butter 
- 2 pears ( 4 if small )
- 375 g of low fat curd
- 1 vanilla pudding ( I used Dr.Oetker's)


1. Firstly, to prepare the chrust we will need flour, egg yolk, 20 g's of sugar, 60 g's of baking butter and one spoon of cold water. We pat the dough so that it becomes perfectly round and we wrap it into a plastic wrap. Then we put it in a refrigirator for about an hour. 
2. Meanwhile we preheat the owen on 150°C and peal the 1 pear. We cut the pear it into slices. Next we separate egg yolks for egg whites. We mix the egg yolks, sugar and baking butter to get a nice creamy texture. Then we add the curd and vanilla pudding to the mixture along with the whipped egg whites and sliced pear. 
3. All the have to do now is roll the chilled dough into a large circle. Line a baking sheet with parchment paper, and draping the dough over the rolling pin. If the dough breaks at all patch it up with your fingers :). 
4. The tart is now finally ready for baking! We put it in the owen and bake for about 25 minutes on 150°C and another 15 minutes on 175°C. We take the tart out of the owen and decorate it with 1-2 pears and put it back in the owen for about 10 minutes. 

Bon Appétit !

Dolores| 20 years old| I basically post everday stuff from my life, things that inspire me and I enjoy doing. Happy scrolling !
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